OUR MISSION
We proudly reflect the independent spirit of Virginia City, honor the past and brew some amazing craft beer!
Virginia City Brewery follows a long line of historic brewers brought to life in the same town that originated brewpubs in the state of Nevada. Virginia City’s deep, rich history is a perfect setting for brewing our handcrafted beers. We proudly serve Comstock-made craft beer brewed with water straight from Marlette Lake in the Eastern Sierra’s.
Virginia City Brewery follows a long line of historic brewers brought to life in the same town that originated brewpubs in the state of Nevada. Virginia City’s deep, rich history is a perfect setting for brewing our handcrafted beers. We proudly serve Comstock-made craft beer brewed with water straight from Marlette Lake in the Eastern Sierra’s.
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MEET OUR BREWMASTER |
THE BUILDING & BREWERY |
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Richard Weathers is passionate about the food and beverage industry, southern cuisine, and beer. For several years he was the Executive Chef and Food and Beverage Manager at the historic Mizpah Hotel in Tonopah, NV. He has worked at just about every level of the business and knows how to make sure our customers get the best service, the best quality, and the best experience, every time.
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Our building was built after the great fire of 1875. It was first a restaurant bakery in the 1880s and eventually a grocery store in the 1930s-1960s. We modified the entire inside of the building to accommodate a 15BBL brewing system, and a FULL BAR. Preserving the original brick interior and structure and the original cooler from the 1930s that use to store kegs.
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